In the wine industry, sustainability of the vineyard ecosystem is just common sense. It's about being conscious of the grape farming practices, minimizing chemicals in the soil, and treating the grapes with the utmost care all the way from budbreak to barrel. The result is a wine and vineyard that's been ecologically safeguarded for generations to come.To earn the label of a "Gary's Green Selection" our team has researched a wine and found it to be any or all of the following:
- Biodynamically Farmed
- Made with Certified Organic Grapes
- Farmed with Biodynamic, Organic, and/or Sustainable Methods
- Certified Salmon Safe, Napa Green, or LIVE (Low Input Viticulture & Enology)
Check out Gary's Selection of "Green" wines at http://www.garyswine.com/green
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